Maraq misir, also known as shurbo cadas, is a hearty red lentil soup found in Somali cuisine. This soup is great year round but is often in heavy rotation during Ramadan, when it makes for a light and nourishing option for breaking one’s fast. Alongside a foundation of quick-cooking red lentils, this soup gets its body from tomatoes, onions and carrots, and deep flavor from a layered blend of spices and fresh cilantro leaves. While many lentil soup variations exist, the warmth of the xawaash spices builds with each sip and makes this a uniquely Somali interpretation. The texture can suit your preference: Serve it as is, with some bite, blend it until smooth and creamy, or opt for a partly blended, half-chunky soup.
