This simple marinara recipe from The Plant-Based Cookbook gets added flavor and heartiness from mushrooms, carrots, and...
Red
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If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils...
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Inspired by dürüm, meaning “wrap” in Turkish, chef Ana Sortun first spreads savory tomato browned butter through...
This is daal, minus a few essential seasonings. Best made by sautéing the onions, then adding ginger...
Heat the oil in a large, heavy soup pot over medium heat and add the onion. Cook,...
Greetings, friends, and Happy Autumn Equinox (substitute autumn for spring if you’re in the southern hemisphere). It...
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In this vegetarian version of a popular Malagasy recipe, lentils are cooked with tomatoes and aromatics in...
Maraq misir, also known as shurbo cadas, is a hearty red lentil soup found in Somali cuisine....
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